Artículo: AMZ-B0D2JFFVVG

Generic Taylor Pork Slices 6 oz (Pack of 2) and Seltzer's Double Smoked Sweet Bologna Slices 12 oz (Pack of 2)

Disponibilidad
En stock
Peso con empaque
0.25 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • Ingredients (Taylor Slices): Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate
  • Ingredients (Double Smoked Bologna): Beef, Sugar, Salt, Brown Sugar, Spices, Lactic Acid Starter Culture, Sodium Erythorbate
  • Shipped Priority Mail With Gel Packs
  • Taylor Pork Slices 6 oz (Pack of 2) and Seltzer's Double Smoked Bologna (Pack of 2)
  • Bring Home an Iconic New Jersey Favorite With Taylor Pork, Developed by John Taylor in 1856 and Still Popular Today
  • Taylor Pork is the Perfect Ingredient for a Pork, Egg and Cheese Breakfast Sandwich to Spice Up Your Breakfast
  • Double-Smoked is Hand-Smoked with Care for a Sweet and Savory Flavor Palette
  • Perfect Deli Solution; Excellent for a Sandwich at Home in the Kitchen or for Sale at the Meat Counter; Saves Time and Work with Pre-sliced Meat

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Conocé más detalles

Enjoy the iconic flavors of Taylor Pork Roll Slices and Seltzer's Double Smoked Bologna with a combo now! This deal offers two 6 oz packages of Taylor Pork Slices and two 12 oz packages of Double Smoked Sweet Bologna Slices. Taylor Ham is a type of breakfast meat commonly available in and around New Jersey and select areas of Philadelphia. The product, as it is made today, was developed in 1856 by John Taylor of Trenton, New Jersey. It might take long to say but the flavor of Double Smomked Sweet Bologna Slices is delicious. To shorten the name, just call it the "candy" of Lebanon Bolognas. Developed to celebrate our 100th anniversary, this old fashioned sweet bologna is smoked for three days, cooled and re-smoked for an additional half day. This heavy smoke process is the perfect blend of the Seltzer spice blend, plus added brown sugar to give your taste buds a delicious smoky, sweet treat. It was first developed to cure within a narrow cloth bag, but customer demand led us to make it in the traditional size of a deli slicing loaf. The traditional cloth bag can still be found in many hometown farmers markets in Central Pennsylvania.

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