Artículo: AMZ-B08CPZG3MS

Jaccard

Jaccard 200348R, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, Red

Color:

White with Red

White

White with Red

White with Tan

White with Yellow

White\16 blade

Size:

Pack of 1

Disponibilidad
En stock
Peso con empaque
0.41 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.
  • Better Marinade Absorption: The beef tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
  • Beef Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
  • Razor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
  • 48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
₡ 34,822
55% OFF
₡ 15,828
₡ 34,822
55% OFF
₡ 15,828

¡ULTIMOS DIAS! TASA CERO HASTA 24 MESES CON BAC

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Este producto viaja de USA a tus manos en
Medios de pago Tarjetas de Débito y Crédito

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Conocé más detalles

"Jaccard 48 Blade Color Coded Meat Tenderizer - Red - Beef. The original multi-blade, hand-held super meat tenderizer that does much more than just tenderize. HACCP color-coded tenderizers are created to help eliminate cross contamination and other food related hazards in the kitchen. The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough. The tenderizer is ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc."

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